Our cook is away, and today I got kitchen duty. I was to start at 7:30, a horrible hour to start work.
Within 20 minutes I had flooded the kitchen. I'd never uses a dishwasher before.
On the bright side, judging from the colour of the water after I mopped the floor, the kitchen needed flooding.
Then I set about chopping fruit and making sandwiches. Until 3:30. Where upon I stopped. Because I worked continuously, so I got to go home EARLY!
Sam likes going home early.
Now for music practice before ballet class.
I promise I won't flood it.
3 comments:
Horrors, shockers, Sam is spoiled.
Well, to tell the truth, I also first used a dishwasher in Aberdeen, Soctland. And it flooded too. Mostly suds, but apparently the thingie was just spoiled, like Sam.
It was lucky they had sense not to make a kitchen floor our of carpet.
And I am a bit curious about the food you were making. Were they supposed to be for lunch for your kids? Then that would have been a really late lunch. I call it lupper.
Wee!
I made them morning tea, lunch, and afternoon tea. And NOTHING was more than 15 minutes late.
And a late lunch is not lupper, it is lea.
You know what would be better? If we skipped breakfast and ate dinner at lunchtime, it would be called blinner!
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