One of my favourite desserts (again created by me) is raspberries with white chocolate cream. It is incredibly simple and takes just minutes.
- Take your raspberries and put them into the bowls you will be serving them in.
- Melt white chocolate. Use a very small amount of milk in with the chocolate to keep it from burning. This is the bit that takes the longest. Do NOT let your chocolate burn!
- Mix double thick cream in with the white chocolate. I use a ratio of about 1:3 chocolate:cream.
- Pour white chocolate cream over raspberries and eat.
It's glorious.
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