Wednesday 13 December 2006

Raspberries with White Chocolate Cream

One of my favourite desserts (again created by me) is raspberries with white chocolate cream. It is incredibly simple and takes just minutes.

  • Take your raspberries and put them into the bowls you will be serving them in.
  • Melt white chocolate. Use a very small amount of milk in with the chocolate to keep it from burning. This is the bit that takes the longest. Do NOT let your chocolate burn!
  • Mix double thick cream in with the white chocolate. I use a ratio of about 1:3 chocolate:cream.
  • Pour white chocolate cream over raspberries and eat.
It's glorious.

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